Fermenti.

Welcome to Fermenti.

About Us

Fermenti.

  At Fermenti. We Focus on Preserving Tradition. *We Specialize in Hand Crafting Gourmet Living Probiotic Rich Fermented Foods, Beverages and Seasonings!  

Our Products Include: 

 -Fermented Salsa

 -Beets with Ginger

 -Sichuan Carrots

 -Garlic Pickles

 -Ginger

 -Lemons 

 -Kraut (Varieties Rotate but include: Apple Carrot Kraut and Ginger and Turmeric Pink Kraut)

 -Onion Relish with Peppercorns

 -Hot Sauce

 -Cherry Tomatoes

 -Garlic (Pickle and Regular)

 -New Seasonal Batch of "Orange Fennel Kraut"!  ***made with Organic Fennel and Organic Oranges

-New Seasonal Batch of Artisan Dilly Beans (grown by HighGate Farm)

-More to Come!

 *Seasonings Include: 

  Sweet Apple Spice,

  Pickle Salt,

  Tomato Salt,

  Sweet Ginger Sweetener 

  Kraut Seasoning

  and Onion Relish Seasoning

2017 Market Season Schedule

Here at Fermenti. We are READY for Market Season! 


We will be at The West Asheville Tailgate Market Tuesdays (every other) from 2:30pm-6:30pm on these Dates:

May 9 and 23rd

June 6th and 20th,

July 4th and 18th,

August 1st, 15th and 29th,

September 5th and 19th,

October 3rd, 17th and 24th and November 7th, 14th and 21st!


We will be at The River Arts District Market on Wednesdays (every other) from 2pm-6pm starting on:

 May 10th

 May 24th, 

June 7th and 21st,

July 5th and 19th,

August 2nd, 16th and 30th,

September 13th and 27th,

October 4th, 11th, 18th and 25th,

November 1st, 8th, 15th and 22nd!


We will be at The North Asheville Tailgate Market on Saturday from 10am-2pm  on

April 8th,

May 6th,

July 15th and 29th,

September 9th and 23rd,

August 26th,

September 9th,

October 7th and 21st,

November 4th and 18th!


We will be at The Weaverville Tailgate Market (Every other) Wednesdays from 2-6pm on:

May 17th and 31st,

June 14th and 28th,

July 12th and 26th,

August 9th,

September 6th and 20th


We will be Alternating Days at 

The Hot Springs Homegrown & Handmade Market  OR 

The Black Mountain Tailgate Market  on the rest of the Saturdays this Summer! 

        ****Check us Out on FB to find Out which****


We look forward to sharing our love of ferments with you all!


We also offer shipping to our non-local customers and take direct orders as well.


***As always, if you have ANY QUESTIONS Please contact us at fermentifoods@gmail.com


Fermenti. is Also Available at :

The Artisun Gallery in Hot Springs, NC

The Laurel River Store, NC

Our Daily Bread in Marshall, NC

Madison Natural Foods in Marshall, NC 

Wine Sage Gourmet in Hendersonville, NC

West Village Market in Asheville, NC

Roots and Fruits Market in Black Mountain, NC

French Broad Food Co-op Downtown, Asheville, NC

Hendersonville Food Co-op, Hendersonville NC

Asheville Direct, on Battery Park Ave. in Downtown AVL


Festivals/Events:


Asheville VegFest Outdoor Festival

SEPTEMBER 3rd 10am – 6pm  Sunday
*At Pack Square Park, 80 Court Plaza in downtown Asheville
     Presented by the Asheville Vegan Society and is a Family Friendly Event!
Check Out it at:  www.ashevillevegfest.com


Educational Outreach

2017 Class Schedule:


AUGUST 23rd, Wednesday from 6-8pm at The Woodfin YMCA (40 N. Merrimon Ave. Suite 101, Asheville, NC 28804)

 *Make and Take including a Quart of Kraut, Instructions, Q&A, Technical Support and a Fermenting Kit! Cost: $25 


SEPTEMBER 9th, Saturday from 2:00-3:30pm Organic Growers School 4th Annual Harvest Conference at Warren Wilson College in Swannanoa, NC http://organicgrowersschool.org/17356/2017-harvest-conference-saturday-class-descriptions/


OCTOBER 1st, Sunday 3-5pm at The Hendersonville Food Co-op (60 S Charleston Ln, Hendersonville, NC 28792)

*Make and Take Including a Quart of Kraut , Instructions, Q&A, Technical Support and a Fermenting Kit! Cost $25 Non-Co-op Members/ $20 Members


OCTOBER 5th, Thursday 6-7:30pm at The French Broad Food Co-Op, 90 Biltmore Ave, Asheville, North Carolina 28801        ***Hosted by Living Web Farms and French Broad Food Co-op

Ticket Informationlivingwebfarms.org


NOVEMBER 5th, Sunday                      TBA


NOVEMBER 19th, Sunday at Villagers, 278 Haywood Rd, Asheville, NC 28806                       Time/Details TBA


ALL CLASSES CAN BE ATTENDED FOR FREE, ONLY MAKE AND TAKE  PARTICIPANTS REQUIRE TICKETS!


Reviews:

*****" Fermenti. has the most amazing array of fermented foods I've ever seen! Locally grown fresh ingredients, original homemade recipes, and lots of love yield an end product that is as delicious as it is good for you! Meg puts her heart and soul into her work and you can taste the difference. I will never buy pasteurized or generic store bought kraut, pickles, or fermented veggies ever again. Nothing beats the flavor of real living foods, and nothing heals the gut better either. Keep up the good work!"-Customer

*****"Seriously...this food is amazing. Each variety of Fermenti. has a unique flavor and you can just taste the l.o.v.e. put into it. You can eat it straight outta' the jar for a quick snack or add to your salad, your sandwich wrap, eggs...you get the point!"-Customer

*****"So deliciously ahhhmazing!!! I'm dipping into my jar all throughout the day!"-Customer

*****"So excellent. This ferments are tasty and make my belly feel great!"-Customer

*****"Fermenti. is awesome! I love these ferment's they are so delicious and healthy for you. Fermenti. has such a passion for what they do and it truly comes thru in thier products! The creativity and flavor combinations they come up with are so unique! My favorite to date is the Onion Relish, YUM! I will continue to buy and highly recommend Fermenti."-Customer

*****"Delicious !! I have used the seasoning on practically everything so far, soup, eggs etc. It totally is a great all purpose spice for me not to mention it's made but the most wonderful people I've met, support local it makes such a difference in quality and life."-Customer

 


Subscribe

Sign up to hear from us about specials, sales, and events.